Welcome to Tri-Cities’ One and Only
Antique Railroad Dining Car

Lunch – Tue–Fri, 11 am – 2 pm (last seating)


Dinner – Mon–Thu,  5-9 pm (last seating)


Fri–Sat, 5-10 pm (last seating)


Boarding Soon!

“Private gathering was spectacular!”

We had a group event that was hosted at this wonderful restaurant. It involved 7 small plates and wine pairings. Having spent the day before tasting at several other wineries, I was surprised that each and every wine we were served was better than all of those others! Fabulous food! I almost can't decide which food I liked the most, the crab cake, the duck, the ravioli, the asparagus, the meatball, the buffalo, or the Panna Cotta. Every bite of every offering was beyond expectations, and almost too good to believe! The restaurant is inside a vintage train car that is beautifully decorated. You feel like you have been transported to another place in time! It was the best!   ~ ww13


Special Events at Monterosso’s Italian Restaurant:



Complimentary Wine Tastings

Join us on Tuesday nights for our bi-weekly wine specials night. I will be hosting at Monterosso’s Italian Restaurant in order to serve wine specials for you to taste. I will be happy to pour you a sip of these wines as you arrive for dinner. When you find a new wine that you love, enjoy a glass or bottle with dinner and feel free to buy a bottle at lower retail “to go” prices to take home as well. What a great way to shop for wine!  Reservations recommended.   Cheers, Aaron


Tuesday, February 13th – 5-9 pm





Valentine's Day Dinner aboard the Train

A custom four course dinner featuring specials created just for the night.

(Regular dinner menu will not be available).


AS OF 2/1/18 - We have a few reservations open at 4:00 - 4:15 or 8:00 - 10:00


Choice of Appetizer:


Roasted vegetable hummus and puff pastry with an Italian salsa verde.

Creamy braised beef and artichoke dip with parmesan, bell peppers & red onions, baked and served with toasted crostini.


Choice of Soup or Salad:


Creamy chicken feta soup.

Black & Blue salad – mixed greens, blue cheese, black olives, red onion and crispy croutons.


Choice of Entrée:


Boursin and red wine grilled filet mignon topped with red wine butter and whipped Boursin cheese over saffron risotto and sautéed vegetables.

Lobster stuffed chicken over saffron risotto and sautéed vegetables with a lemon velouté sauce.

Root beer infused cream sauce tossed with wild mushrooms & capellini, served with sautéed asparagus.


Choice of Dessert:


Strawberry shortcake panna cotta – vanilla panna cotta topped with sliced fresh strawberries, whipped cream, limoncello glaze and a mini buttermilk biscuit.


Chocolate Mousse

Four course dinner includes – Appetizer, Soup or Salad, Entrée & Dessert from above.

(Our regular menu will not be available).

65 per person (plus tax & gratuity)

Wednesday, February 14th, 2017.

4:00 – 10:oo (last seating)



Monterosso’s Italian Restaurant – 509-946-4525

1026 Lee Blvd, Richland, WA.  99352

Call for reservations now (reservations by phone only please).